Gooey Chocolate Chip Cookie Recipe

I think we have found the perfect recipes for chocolate chip cookie, these are so soft and taste amazing. and you can also store dough for another day which we have done.

This recipe is a simple on and the dough is so easy to make, Lilly managed to pretty much do these with minimal help. The recipe can make up to 30 cookies and bake in just 8-10 minutes.

Recipe:

225g Plain Flour

150g Baking Butter, softened (Marge)

80g Light Brown Sugar

80g Granulated Sugar

200g Chocolate Chips

1 Large Egg

2tsp Vanilla Extract

1/2tps Bicarbonate of Soda

1/4tsp Salt

Method:

1. Preheat the oven to 190oC/Gas mark 5 and line trays with baking paper.

2. Cream together the butter and sugar, then add 1 large egg and the vanilla extract.

3. Sift together the flour, bicarbonate of soda and the salt and add to the wet mix.

4. Add the chocolate chips and mix well.

5. Use a tablespoon to sccop the dough onto your prepared tray and leave space between.

6. Bake for about 8-10 minuites until they are brown at the edges but still slightly soft in the middle.

7. Leave to cool before removing from the baking paper.

These cookies are amazing straight out of the oven and a few days after, they are very soft and keep well. If you keep so dough back, put the left over in an airtight container and use within two weeks of creating.

If you make these please let me know in the comments or on my Instagram @victoriajane191

Refreshed from my old blog tinknbubb

Viki x

Comments

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