Toad in the hole recipe
Toad in the hole is one of our favourite meals to have, especially in the colder months with a huge pile of mash, veg and gravy. We love to change this recipe up a little with just 2 different herbs, Onion granules and sage. Toad in the hole is a classic English dish, its great any time of the week and really doesn't take too much effort for a great homely meal. This recipe is also suitable for vegetarians with the change to a meat free sausage. Recipe 4 - 6 Sausages of your choice 1-2 tbsp oil 140g plain flour 2 eggs 175ml semi skimmed milk 1 tsp sage 1 tsp onion granules salt and pepper Method 1. Heat your oven to 220oC/ gas mark 7 and place sausages in a roasting tin with oil, bake for 15 mins. 2. Meanwhile mix the flour and eggs together, slowly add the milk and herbs in. 3. Leave to stand until the sausages are starting to brown 4. Pour the batter into the tin and bake on the top shelf for 25 to 30 minutes. 5. Serve with mash, vegetables and gravy It honestly is such a yummy ...