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Sage and Onion Yorkshire pudding recipe

With Winter just around the corner and more comfort meals creeping into our menu I wanted to share our Sage and Onion Yorkshire pudding recipe with you, we have been using this recipe for years and it's still a winner to this day.  Recipe (Makes 4 large puddings) 100ml Milk 2 large eggs 70g Plain flour 1 tsp Sage 1 tsp Onion salt Salt and pepper Oil for cooking Method 1. In a large jug mix the eggs and flour together as smooth as possible. 2. Slowly pour in the milk mixing well until completely smooth. 3. Add your sage, onion and salt and pepper into the mix and stir in. 4. Place a tbsp of oil into each Yorkshire pudding tin hole and heat for around 15 mins of gas mark 7 5. Pour your mixture into the four holes as even as possible.  6. Cook for around 15 minutes and turn over if possible to cook for another 5 minutes. ( I find this cooks the bottom nicely) 7. Serve with meal and enjoy.  These are honestly so yummy and go with so many meals such as sausage and .Ash or a
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