Chicken and Chorizo Enchilada recipe
As a family we have really been enjoying chicken and chorizo enchiladas, its one that we all look forward to and it is honestly so quick and easy to make. We normally serve this with seasoned fries and salad but can be served with other bits too. Recipe: For 3 people 400g diced chicken thigh 1 tin of red kidney beans (I don't always use the whole tin) 90g diced chorizo 30g chipotle paste 1 garlic clove 100g cheddar 150ml water salt and pepper 4-6 plain tortillas depending on how full you want them Method: Brown off you chicken in a large frying pan with a drizzle of oil. Stir in the garlic, chorizo and chipotle paste and cook for 1 minute Add the beans and stir well, add in the water and bring to the boil Simmer until the sauce thickens and the chicken is cooked Add salt and pepper to taste. lay you tortillas on a board and add the filling, turn up the bottom to close and roll both sides in place in an oven proof dish and sprinkle with cheese, making sure its cov...