A pocket of my life

With Winter just around the corner and more comfort meals creeping into our menu I wanted to share our Sage and Onion Yorkshire pudding recipe with you, we have been using this recipe for years and it's still a winner to this day.  Recipe (Makes 4 large puddings) 100ml Milk 2 large eggs 70g Plain flour 1 tsp Sage 1 tsp Onion salt Salt and pepper Oil for cooking Method 1. In a large jug mix the eggs and flour together as smooth as possible. 2. Slowly pour in the milk mixing well until completely smooth. 3. Add your sage, onion and salt and pepper into the mix and stir in. 4. Place a tbsp of oil into each Yorkshire pudding tin hole and heat for around 15 mins of gas mark 7 5. Pour your mixture into the four holes as even as possible.  6. Cook for around 15 minutes and turn over if possible to cook for another 5 minutes. ( I find this cooks the bottom nicely) 7. Serve with meal and enjoy.  These are honestly so yummy and go with so many meals such as sausage and .Ash or a

Messy play is fun for the kids but not always for the parents with the clear up after. We have recently been gifted some useful items to help with that and I am excited to share them with you. Tidy Tot was created to make weaning a little bit less messy and has grown from there, some of there products include full length bibs and snack packs which we have been kindly sent to give them a go.  Firstly is the long length cover all bib, these come in handy for both dinner time and messy play and come in some great patterns too. they come with a handy pouch to keep you bib in and for ease of carrying it with you, a soft velcro fastening around the neck, a side opening crumb catch pocket and long cuffed sleeves.  We currently use this mainly for messy play as Olivia is a pretty clean eater, the one thing I really like is that it doesn't rustle a lot when worn which was a worry of mine. The bib is easily removed and can either be wiped down or thrown into the washing machine m

Hello, I thought that today I would take part in the Autumn tag so you can all get to know me a little better, I took part in this on my old blog many years back and a lot has changed since. Autumn has to be my favourite season with so much change and the excitement for Christmas not far ahead. 1. What signifies the start of Autumn for you? I know Autumn starts at the end of September but for me its the first of November when it starts to officially feel like Autumn, it all of the sudden feels different and colder after Halloween and especially when the clocks go back too. 2. What is your favourite Autumn scent? My favourite autumn scents are either Orange or berries, they always make the house smell so warm and toasty in wax melt form and I love them in a hand cream or even a bubble bath scent too around this time of year.. 3. What is your favourite Autumn colour? My favourite Autumn colour has to be the burnt orange for the leaves but burgundy colour for clothing, the are just very w

I have recently started making my own Cottage pie with a recipe that I have tweeted to work four our fussy family. I find that a cottage pie is such an Autumn/Winter staple as it feeling like such a warm, hearty meal, one that is a proper comfort meal.  I recently started making the meal and found that I didn't have a packet mix in so decided to find a recipe to try out, the first one I found sounded good but I changed it slightly to fit our family, Lils isn't keen on fresh onion ad none of us like celery. I thought I would share our recipe with you which can easily be adapted if need be. Recipe 500g Beef Mince 1 carton of tomato passata  1 tbs tomato paste 1 beef stock cube 1 beef stock pot 1 tsp onion salt 1 tsp garlic granules 1 tsp mixed herbs 2 medium carrots sliced and part cooked Salt and pepper 3 large potatoes for mash 75g cheese Method 1. Preheat you oven to gas mark 4/180oC 2. Brown off the mince and drain off excess oil from the pan. 3. Pour in the passa