5 Ingredient Chocolate Cupcakes
During these difficult times trying to keep the norm is something that I am trying to do, and one way of doing that in our house is baking. We have such an easy, fool proof recipe here which consists of just 5 ingredients. These chocolate cupcakes are so fluffy and go down a treat for a nice pudding. These are something that Lilly (aged 7 1/2) can pretty much bake on her own up until the point of putting them in the oven. Ingredients: 3 x Eggs Self raising flour - weight of eggs minus 2oz Sugar - weight of eggs Marge - weight of eggs Cocoa - 2oz Method 1. Preheat your oven to gas mark 5/190°c and line a tin with cupcake cases. 2. Mix the sugar and marge together until creamy and smooth. 3. Slowly add the eggs, one buly one, if starts to curdle add a small amount of flour. 4. Add the rest of your dry ingredients and mix together until smooth. 5. Place your mixture into the cupcake cases and place in the over for 15 minutes. 6. After 15 minutes check th...