Peppermint cream recipe | 12 Days of Blogmas day 7

Over the Christmas holidays from school I love to keep Lils entertained with a lot of baking, we usually share our makes with family and friends. This time we have added a very yummy recipe to the list which is Peppermint creams, these were one of my Mums favourite sweets so will now be a tradition to make them in memory of her. This recipe only has 4 ingredients and is so easy to make and requires no baking.

Recipe

400g Icing sugar

1 egg White

Juice of half a lemon

1/2 tsp Peppermint extract

Method

1. Beat egg until a foam appears on top.

2. Add a small amount of lemon and mix.

3. Add the icing sugar and stir to form a dough.

4. Add the peppermint extract and stir into the dough

5. Roll the dough out on an icing sugared surface to about the thickness of £1

6. Cut out shapes and place on a tray.

7. Put in the fridge to set.

These are so good and go down a treat after dinner but just a warning that they are though very sweet. I hope you enjoy making these as much as we do every year, its something that reminds me of my Mum as she absolutely loved them.

Victoria x

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