Peppermint cream recipe | Blogmas day 7

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Over the Christmas holidays from school I love to keep Lils entertained with a lot of baking,  we usually share our makes with family and friends. This time we have added a very yummy recipe to the list which is Peppermint creams, these were one of my Mums favourite sweets so will now be a tradition to make them in memory of her. This recipe only has 4 ingredients and is so easy to make and requires no baking. 

Recipe

400g Icing sugar

1 egg White

Juice of half a lemon

1/2 tsp Peppermint extract 


Method

1. Beat egg until a foam appears on top. 

2. Add a small amount of lemon and mix. 

3. Add the icing sugar and stir to form a dough. 

4. Add the peppermint extract and stir into the dough

5. Roll the dough out on an icing sugared surface to about the thickness of £1

6. Cut out shapes and place on a tray. 

7. Put in the fridge to set. 

These are so good and go down a treat after dinner but just a warning that they are though very sweet. I hope you enjoy making these as much as we do every year, its something that reminds me of my Mum as she absolutely loved them.

Victoria x



 

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