Skip to main content

I have covid


The have survived almost 2 years with no covid but yesterday changed that. I tested yesterday evening as I had some of the symptoms and it came up positive within seconds.

My morning started off with a sore throat  this isn't uncommon for me though as I breathe differently at night due to asthma so carried on with my day, at around 4.30 last night I felt a bit achy and developed a slight cough.

Something inside just told me I needed to test so that's what I did, within 10 seconds I could see 2 lines, both Liam and Lilly followed with tests which are both negative. So I have decided to wear a mask around the kids and sleep on my own until I am negative to try and keep everyone else safe. 


By 8pm last night I felt awful, I was shivering under a blanket, felt tired and lost my appetite. Today has been much the same, sore throat, hot and cold spates, runny nose, slight cough and tired. 

Today has consisted of bed rest with a toddler, paracetamol and simple linctus and lots of fluid. The main thing about this is not being able to give me kids the affection or full attention but I know it won't be for long. 

Victoria 
Labels:

Comments

Post a Comment

Popular posts from this blog

Autumn Tag

Hello, I thought that today I would take part in the Autumn tag so you can all get to know me a little better, I took part in this on my old blog many years back and a lot has changed since. Autumn has to be my favourite season with so much change and the excitement for Christmas not far ahead. 1. What signifies the start of Autumn for you? I know Autumn starts at the end of September but for me its the first of November when it starts to officially feel like Autumn, it all of the sudden feels different and colder after Halloween and especially when the clocks go back too. 2. What is your favourite Autumn scent? My favourite autumn scents are either Orange or berries, they always make the house smell so warm and toasty in wax melt form and I love them in a hand cream or even a bubble bath scent too around this time of year.. 3. What is your favourite Autumn colour? My favourite Autumn colour has to be the burnt orange for the leaves but burgundy colour for clothing, the are just very w...
6 comments
Read more

Macaroni Cheese | Recipe and Method

I do love a pasta dish and macaroni cheese is such a comfort food for me, its so easy and simple to make, perfect for a busy evening taking only 15-20 minutes to make. Its one that the whole family can get involved in making and Lils quite often take the whisk off me and takes over! The recipe below will serve four people but we always alter depending on who is having it in our household. Ingredients: - 450g Pasta - 1 litre of milk - 100g flour or corn flour - 100g marge - 280g cheese - 1 tea spoon English mustard - salt and pepper for seasoning How to: 1. Cook you pasta as described on the packet then drain 2. Melt the marge then slowly mix in all the flour 3. slowly pour in the milk and mix well until smooth, it will thicken up 4. Add you mustard and mix 5. Mix in your cheese until melted together 6. Add salt and pepper to flavour 7. mix in your pasta with your sauce and serve with garlic bread It really is such a simple yet tasty meal for all the family, both my girls lo...
2 comments
Read more

Cottage pie recipe

I have recently started making my own Cottage pie with a recipe that I have tweeted to work four our fussy family. I find that a cottage pie is such an Autumn/Winter staple as it feeling like such a warm, hearty meal, one that is a proper comfort meal.  I recently started making the meal and found that I didn't have a packet mix in so decided to find a recipe to try out, the first one I found sounded good but I changed it slightly to fit our family, Lils isn't keen on fresh onion ad none of us like celery. I thought I would share our recipe with you which can easily be adapted if need be. Recipe 500g Beef Mince 1 carton of tomato passata  1 tbs tomato paste 1 beef stock cube 1 beef stock pot 1 tsp onion salt 1 tsp garlic granules 1 tsp mixed herbs 2 medium carrots sliced and part cooked Salt and pepper 3 large potatoes for mash 75g cheese Method 1. Preheat you oven to gas mark 4/180oC 2. Brown off the mince and drain off excess oil from the pan. 3. Pour in the pass...
10 comments
Read more