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Sage and Onion Yorkshire pudding recipe

With Winter just around the corner and more comfort meals creeping into our menu I wanted to share our Sage and Onion Yorkshire pudding recipe with you, we have been using this recipe for years and it's still a winner to this day. 

Recipe (Makes 4 large puddings)

100ml Milk
2 large eggs
70g Plain flour
1 tsp Sage
1 tsp Onion salt
Salt and pepper
Oil for cooking

Method

1. In a large jug mix the eggs and flour together as smooth as possible.
2. Slowly pour in the milk mixing well until completely smooth.
3. Add your sage, onion and salt and pepper into the mix and stir in.
4. Place a tbsp of oil into each Yorkshire pudding tin hole and heat for around 15 mins of gas mark 7
5. Pour your mixture into the four holes as even as possible. 
6. Cook for around 15 minutes and turn over if possible to cook for another 5 minutes. ( I find this cooks the bottom nicely)
7. Serve with meal and enjoy. 

These are honestly so yummy and go with so many meals such as sausage and .Ash or a roast. You don't have to turn them over, we just find it cooks the bottom better. If you do give these a go I would love to know.

Victoria x

Comments

  1. I love making yorkshire puddings for dinner, this would make a fun twist for autumn meals

    ReplyDelete
  2. These sound different and also yummy. I've never attempted to make Yorkshire puddings from scratch before. I'm tempted to now.

    ReplyDelete
  3. I do love yorkshire pudding and it is very trial and error when I make them, sometimes they turn out great other times no idea what happens. I never think to add different flavours to them and do love sage and onion

    ReplyDelete
  4. Oh my goodness. As soon as I read the title I knew I’d have to cook this. Then I saw your image and I’m salivating. Guess what’s on Sundays menu now?

    ReplyDelete
  5. What a great way to enhance the taste of a classic Yorkshire pudding. I love sage and onion, it's such a great flavour combination.

    ReplyDelete
  6. I have never made my own Yorkshire puddings but this recipes sounds lovely. I may have to try it out one weekend

    ReplyDelete

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