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Toad in the hole recipe


Toad in the hole is one of our favourite meals to have, especially in the colder months with a huge pile of mash, veg and gravy. We love to change this recipe up a little with just 2 different herbs, Onion granules and sage.

Toad in the hole is a classic English dish, its great any time of the week and really doesn't take too much effort for a great homely meal. This recipe is also suitable for vegetarians with the change to a meat free sausage. 

Recipe

4 - 6 Sausages of your choice
1-2 tbsp oil
140g plain flour
2 eggs
175ml semi skimmed milk
1 tsp sage
1 tsp onion granules
salt and pepper

Method

1. Heat your oven to 220oC/ gas mark 7 and place sausages in a roasting tin with oil, bake for 15 mins.
2. Meanwhile mix the flour and eggs together, slowly add the milk and herbs in.
3. Leave to stand until the sausages are starting to brown
4. Pour the batter into the tin and bake on the top shelf for 25 to 30 minutes.
5. Serve with mash, vegetables and gravy

It honestly is such a yummy recipe and a great one for the kids to get involved in aswell with the batter making. Please let me know if you give this recipe a go and if you have any variations then please let me know.

Victoria 
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Comments

  1. Samantha DonnellyFebruary 6, 2023 at 2:22 PM

    I do love toad in the hole, not had it in a long time as my husband isn't a huge fan

    ReplyDelete
  2. JennyFebruary 8, 2023 at 11:12 AM

    Toad in the Hole is one of our favourites too. Have you ever tried it with pigs in blankets? Delicious!

    ReplyDelete
    Replies
    1. GigglesinloveableFebruary 8, 2023 at 11:14 AM

      No I haven't but this sounds like a plan, thank you :)

      Delete

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