Rocky Road recipe

Rocky roads are one of my favourite sweet treats to enjoy and they are so easy to make too. These are normally a good weekend bake with the kids as they can have lots of fun with the crushing and mixing. Rocky roads are also a great way of using bits up in the cupboard that sometimes get left such a dried fruit or nuts. Below is the recipe that we like to use and we always add some sort of fruit, I prefer to use glace cherries though.

Recipe:

200g rich tea / digestive biscuits

135g butter

200g dark chocolate

2-3 tbsp golden syrup

100g mini marshmallows

optional extras - up to 100g

Dried fruit

nuts

glace cherries

Method:

1. melt the chocolate, butter and golden syrup together in a bowl over hot water (Bain marie)

2. break your biscuits up with the largest pieces being not bigger than a 10p

3. Add your dried fruit and extra and mix well

4. allow the chocolate mixture to cool slightly before combing all your ingredients

5. smooth your mixture out in a lined tin and allow to set in the fridge for 3 hours

6. Cut into small chucks and enjoy

I really do love making (and eating) these and I hope you do too.

Victoria

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