You will need:
4 medium Potatoes
2 tbsp oil
Salt and pepper
Method
1. Peel and cut you potatoes in to half and half again.
2. Par boil you potatoes for 10-15 mins, when draining give them a shake to fluff the edges up.
3. Leave to steam for a few.
4. Coat your potatoes in the oil and toss until covered, add the salt and pepper and toss again
5. Place in your air fryer on 200°c for 25-30 mins until golden brown.
6. Serve.
These have honestly so tasty and have come out perfect every time we have tried them, still fluffy inside with a nice outer costing.
You could add some herbs such a rosemary to add even more flavour, perfect for a roast.
Victoria
They look really good
ReplyDelete