Hastings Race for life 2024 5k

Sunday just gone me and Lilly took part in the annual race for life in our local park for the first time. If you know our story just then you know just over 2 years ago we lost Liam's dad to a very short battle and wanted to help prevent what our daily had gone through by raising some money.

We signed up back in January so have been waiting a long time for this day, when we arrived there was lots set up including photo opportunities, the start and finish lines, sponsor stands and they also had placed extra toilets for the participants.

Our race started at 11am and we were asked to get into categories for either walkers, joggers and runners to help keep the course clear. Me and Lils joined the Wales part but did jog round part of the course too. The course is well marked out with volunteers to cheer you on too and each kilometre is marked off with a sign to know how far you've gone.

It was slightly longer than though but me and Lils crossed the finish line in around 50 minutes which was better than I thought it would be. We were greeted with a medal, a soreen bar and a glass of water which was well needed.

I am so damn proud of me and Lils and I might be mad in saying but we are definitely signing up for next year too, with maybe a little bit more training.

Donate here!

Victoria

Comments

Autumn Tag

Hello, I thought that today I would take part in the Autumn tag so you can all get to know me a little better, I took part in this on my old blog many years back and a lot has changed since. Autumn has to be my favourite season with so much change and the excitement for Christmas not far ahead. 1. What signifies the start of Autumn for you? I know Autumn starts at the end of September but for me its the first of November when it starts to officially feel like Autumn, it all of the sudden feels different and colder after Halloween and especially when the clocks go back too. 2. What is your favourite Autumn scent? My favourite autumn scents are either Orange or berries, they always make the house smell so warm and toasty in wax melt form and I love them in a hand cream or even a bubble bath scent too around this time of year.. 3. What is your favourite Autumn colour? My favourite Autumn colour has to be the burnt orange for the leaves but burgundy colour for clothing, the are just very w...

Macaroni Cheese | Recipe and Method

I do love a pasta dish and macaroni cheese is such a comfort food for me, its so easy and simple to make, perfect for a busy evening taking only 15-20 minutes to make. Its one that the whole family can get involved in making and Lils quite often take the whisk off me and takes over! The recipe below will serve four people but we always alter depending on who is having it in our household. Ingredients: - 450g Pasta - 1 litre of milk - 100g flour or corn flour - 100g marge - 280g cheese - 1 tea spoon English mustard - salt and pepper for seasoning How to: 1. Cook you pasta as described on the packet then drain 2. Melt the marge then slowly mix in all the flour 3. slowly pour in the milk and mix well until smooth, it will thicken up 4. Add you mustard and mix 5. Mix in your cheese until melted together 6. Add salt and pepper to flavour 7. mix in your pasta with your sauce and serve with garlic bread It really is such a simple yet tasty meal for all the family, both my girls lo...

Cottage pie recipe

I have recently started making my own Cottage pie with a recipe that I have tweeted to work four our fussy family. I find that a cottage pie is such an Autumn/Winter staple as it feeling like such a warm, hearty meal, one that is a proper comfort meal. I recently started making the meal and found that I didn't have a packet mix in so decided to find a recipe to try out, the first one I found sounded good but I changed it slightly to fit our family, Lils isn't keen on fresh onion ad none of us like celery. I thought I would share our recipe with you which can easily be adapted if need be. Recipe 500g Beef Mince 1 carton of tomato passata 1 tbs tomato paste 1 beef stock cube 1 beef stock pot 1 tsp onion salt 1 tsp garlic granules 1 tsp mixed herbs 2 medium carrots sliced and part cooked Salt and pepper 3 large potatoes for mash 75g cheese Method 1. Preheat you oven to gas mark 4/180oC 2. Brown off the mince and drain off excess oil from the pan. 3. Pour in the pass...

A pocket of my life

Search This Blog