Skip to main content

September recap | 2024


I know its late but I am finally getting around to writing my September recap. This last month has been the busiest I have been in years and I have loved mostly all of it. 

September has brought a lot of change for us as a family, both me and Lilly celebrated our birthdays, I turned 33 and Lilly turned 12. I didn't do a lot for mine as I have just have a night out for my birthday but that will be in next month's recap. Lilly requested a family meal with a friend aswell. 

I also started my new job as a teaching assistant, I am loving it but it's hard and full on. I never fully realised how much a TA does behind the scenes of a school. But I love that I am able to help in so many ways.

The next new change is that Lilly has started secondary school, a huge step and one that I really have struggled with mentally. It seems inly yesterday she was starting primary and now she is in full swing of Secondary life, she os of course smashing it and making us proud. And also Olivia started primary, again a huge step, she has been doing fantastic and has already learnt to write her name herself. Where have my babies gone??

On to the stuff that we have gotten up to, we started off with a trip on the Happy Harold bus in Hastings, it's a 93 year old trolley bus which my Dad and Angie used for their wedding vehicle. We have also had a couple of trips to the park and finally a trip to Eastbourne harbour where there was also a car show on to enjoy. 

It's been a quiet month for days out but a busy one in many other ways.

Thank you September 

Victoria 

Comments

Popular posts from this blog

Cottage pie recipe

I have recently started making my own Cottage pie with a recipe that I have tweeted to work four our fussy family. I find that a cottage pie is such an Autumn/Winter staple as it feeling like such a warm, hearty meal, one that is a proper comfort meal.  I recently started making the meal and found that I didn't have a packet mix in so decided to find a recipe to try out, the first one I found sounded good but I changed it slightly to fit our family, Lils isn't keen on fresh onion ad none of us like celery. I thought I would share our recipe with you which can easily be adapted if need be. Recipe 500g Beef Mince 1 carton of tomato passata  1 tbs tomato paste 1 beef stock cube 1 beef stock pot 1 tsp onion salt 1 tsp garlic granules 1 tsp mixed herbs 2 medium carrots sliced and part cooked Salt and pepper 3 large potatoes for mash 75g cheese Method 1. Preheat you oven to gas mark 4/180oC 2. Brown off the mince and drain off excess oil from the pan. 3. Pour in the passa

Autumn Tag

Hello, I thought that today I would take part in the Autumn tag so you can all get to know me a little better, I took part in this on my old blog many years back and a lot has changed since. Autumn has to be my favourite season with so much change and the excitement for Christmas not far ahead. 1. What signifies the start of Autumn for you? I know Autumn starts at the end of September but for me its the first of November when it starts to officially feel like Autumn, it all of the sudden feels different and colder after Halloween and especially when the clocks go back too. 2. What is your favourite Autumn scent? My favourite autumn scents are either Orange or berries, they always make the house smell so warm and toasty in wax melt form and I love them in a hand cream or even a bubble bath scent too around this time of year.. 3. What is your favourite Autumn colour? My favourite Autumn colour has to be the burnt orange for the leaves but burgundy colour for clothing, the are just very w

Macaroni Cheese | Recipe and Method

I do love a pasta dish and macaroni cheese is such a comfort food for me, its so easy and simple to make, perfect for a busy evening taking only 15-20 minutes to make. Its one that the whole family can get involved in making and Lils quite often take the whisk off me and takes over! The recipe below will serve four people but we always alter depending on who is having it in our household. Ingredients: - 450g Pasta - 1 litre of milk - 100g flour or corn flour - 100g marge - 280g cheese - 1 tea spoon English mustard - salt and pepper for seasoning How to: 1. Cook you pasta as described on the packet then drain 2. Melt the marge then slowly mix in all the flour 3. slowly pour in the milk and mix well until smooth, it will thicken up 4. Add you mustard and mix 5. Mix in your cheese until melted together 6. Add salt and pepper to flavour 7. mix in your pasta with your sauce and serve with garlic bread It really is such a simple yet tasty meal for all the family, both my girls lo