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Gooey Flapjacks


A little simple family recipe for you again, this time for some very tasty and gooey flapjacks. I was given a bag of rolled out not long again and personally we don't like these for porridge so we found the next best thing. These are a great little treat to munch on with a cuppa and great to create with your little ones, Lilly and Olivia love to mix the oats in for me and pour the mixture into the tin too.

Recipe:

125g Butter
100g Brown Sugar
4 tbsp Golden Syrup
275g rolled oats

Method:

1. Preheat your oven to 180oC/gas mark 4.
2. Melt your butter, sugar and golden syrup together over a bain-marie (bowl over boiling pan of water).
3. Mix in the oats and stir until all the oats are completely covered.
4. Pour your oat mixture into an overproof tin line with baking paper.
5. Bake in the oven for around 30 minutes, until golden brown.
6. Cut to required size and leave to cool before removing from the tin.

I hope you enjoyed this recipe, if you make I'd love to know, below is a video from my YouTube channel.


Victoria



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Comments

  1. Samantha DonnellyJanuary 23, 2023 at 1:58 PM

    I do love flapjacks and used to make them with the kids a lot when they were little. Great recipes for kids to make

    ReplyDelete
  2. JoannaJanuary 24, 2023 at 1:10 PM

    This looks like a very easy recipe. I have never tried making flapjacks before, but now i might just give it a try.

    ReplyDelete
  3. JennyJanuary 25, 2023 at 10:32 AM

    I love making flapjacks, they are such a delicious after school treats for kids too!

    ReplyDelete

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