Simple Cupcake recipe

With half-term around the corner I wanted to share this simple recipe that is perfect to do with children and are only 4 ingredients too.

Ingredient's

3 Medium eggs

Weight of eggs - Self raising Flour

Weight of eggs - Marge

Weight of eggs - Sugar

Method

1. Preheat oven to 180/gas mark 5

2. Mix marge and sugar together until creamy

3. Add eggs 1 at a time, add a small amount of flour if mixture starts to curdle

4. Sieve flour and add to mixture

5. Place mixture into cupcake cases

6. Cook for 15-20 minutes until spongy to the touch

It's honestly such a fall proof recipe and method that we can pretty much make these with our eyes shut. We like to decorate them after with some icing and sprinkles.

Hope you enjoy this recipe.

Victoria x

Comments

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